Restaurants, Cafes and Bars
As restaurants, cafés and bars begin to re-open the one question owners, employees, and patrons have is: “Will I be safe?” The hospitality industry is in a struggle to affordably provide germ free space in their fight against pathogens.
The problem is that traditional disinfectant cleaning works only for a few minutes. Once dry it no longer is effective in killing pathogens leaving surfaces and people vulnerable. It is virtually impossible to stop surface cross-contamination with traditional methods and protocols.
SurfaceGuard application services provide a long-lasting antimicrobial coating that eliminates pathogens on surface areas and common touch points, and renders them inhospitable to viruses such as Covid for up to 90 days. These surfaces include: